Meet the Team

  • Chef Noco in a kitchen wearing a cap backwards, apron, and short-sleeved shirt, preparing food or drinks, with stacking glasses, a bottle, and dishes on the counter.

    Noah Cohon

    Chef/Owner

    Over the course of his still young career, Noah has specialized in hospitality across the globe leading him to start Privé. The extent of his experience has led his to be able to confidently take on any cuisine or style of dining requested by his clients.

  • A woman with blonde hair and glasses standing in a kitchen decorated for a meal, with a large array of dishes on the counter including salads, desserts, and appetizers.

    Martha Kessler

    Director of Operations

    Martha has extensive experience in the world of catering and events. She’s been running a catering company of her own called The Butler Did It, working in tandem with Privé, to create top-tier events.

  • Bartender preparing a drink at a bar, with bottles of alcohol on shelves in the background.

    Doug Soliwoda

    Director of Beverage & Service

    Doug is the Bar Director at Prive, bringing over a decade of catering and hospitality experience. He’s driven by a passion for unique cocktails and exceptional quality as he oversees the bar program, working with clients to create custom drink selections that enhance their events.